Peanut Banana Pudding Recipe

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Ingredients:

Serving

1/2 cup light brown sugar , firmly packed
1/4 cup cornstarch
1/4 tsp salt
3 1/4 cups milk
3/4 cup creamy-style peanut butter
1 tsp vanilla extract
3 bananas, sliced
cool whip ; optional

Directions:

In a saucepan, stir together brown sugar, cornstarch and salt.
Gradually stir in milk until smooth.
Bring to a boil; stir 1 minute.
Remove pan from heat.
Stir in peanut butter and vanilla extract.
Pour peanut butter pudding between layers of sliced bananas in individual serving dishes.
Chill to serve.
Top with Cool Whip if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.59 Kcal (1589 kJ)
Calories from fat	145.13 Kcal
		% Daily Value*
Total Fat	16.13g	25%
Cholesterol	2.65mg	1%
Sodium	164.38mg	7%
Potassium	684.11mg	15%
Total Carbs	50.21g	17%
Sugars	34.17g	137%
Dietary Fiber	4.4g	18%
Protein	12.31g	25%
Vitamin C	5.3mg	9%
Iron	0.8mg	5%
Calcium	194.8mg	19%

Amount Per 100 g
Calories	152.7 Kcal (639 kJ)
Calories from fat	58.38 Kcal
		% Daily Value*
Total Fat	6.49g	25%
Cholesterol	1.07mg	1%
Sodium	66.13mg	7%
Potassium	275.21mg	15%
Total Carbs	20.2g	17%
Sugars	13.75g	137%
Dietary Fiber	1.77g	18%
Protein	4.95g	25%
Vitamin C	2.1mg	9%
Iron	0.3mg	5%
Calcium	78.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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