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Banana Cream Pie Recipe

Banana Cream Pie Recipe

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Ingredients

Count

Nutrition

249

Calories

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Ingredients:

Serving

Directions:

Melt 2 ounces bittersweet chocolate with 2 teaspoons vegetable oil and brush over a prebaked 9 pie crust; chill until set. Meanwhile, whisk 3 large egg yolks, 1/2 cup sugar, 3 tablespoons cornstarch, and a pinch of salt in a medium saucepan, off heat, until smooth. Gradually whisk in 2 cups whole milk. Whisking constantly, bring to a full boil over medium heat and boil until thickened, about 1 minute. Remove from heat and whisk in 2 tablespoons unsalted butter and 2 teaspoons vanilla extract. Fold in 3 sliced bananas and let cool slightly. Pour filling into prepared pie crust, cover with plastic wrap, and chill until firm, at least 3 hours and up to 1 day. Beat 1 cup chilled heavy cream with 2 tablespoons sugar and 1/4 teaspoons vanilla extract until firm peaks form; spoon over pie and swirl decoratively.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.6 Kcal (1041 kJ)
Calories from fat	111.19 Kcal
		% Daily Value*
Total Fat	12.35g	19%
Cholesterol	100.36mg	33%
Sodium	76.38mg	3%
Potassium	293.97mg	6%
Total Carbs	30.23g	10%
Sugars	20.95g	84%
Dietary Fiber	1.5g	6%
Protein	5.27g	11%
Vitamin C	4.1mg	7%
Iron	0.4mg	2%
Calcium	103.2mg	10%

Amount Per 100 g
Calories	150.91 Kcal (632 kJ)
Calories from fat	67.5 Kcal
		% Daily Value*
Total Fat	7.5g	19%
Cholesterol	60.92mg	33%
Sodium	46.37mg	3%
Potassium	178.45mg	6%
Total Carbs	18.35g	10%
Sugars	12.72g	84%
Dietary Fiber	0.91g	6%
Protein	3.2g	11%
Vitamin C	2.5mg	7%
Iron	0.3mg	2%
Calcium	62.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

5.7

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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