Directions:
- Add peaches and 1 cup sugar to a large bowl; stir to mix well; set aside.
- In a large mixing bowl, beat eggs using an electric mixer until they are frothy.
- In another bowl, mix together 1 1/2 cup sugar, flour, and salt.
- Gradually add sugar mixture to eggs, beating using electric mixer until thick.
- Add in milk; mix well.
- Pour egg mixture into a large pot; cook over low heat and stir constantly, about 15 minutes or until the mixture thickens and coats a metal spoon.
- Remove pot from heat and set in cold water; stir gently until mixture is cool.
- Add in cream and vanilla; stir to combine.
- Add in peaches; stir to combine.
- Pour mixture into the container of a 1-gallon electric ice cream freezer.
- Freeze according to the machine's directions.
- Let ripen at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.41 Kcal (1044 kJ) | ||
| Calories from fat | 45.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Cholesterol | 64.38mg | 21% | |
| Sodium | 181.01mg | 8% | |
| Potassium | 362.52mg | 8% | |
| Total Carbs | 45.99g | 15% | |
| Sugars | 41.86g | 167% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 141.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 100.26 Kcal (420 kJ) | ||
| Calories from fat | 18.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 8% | |
|---|---|---|---|
| Cholesterol | 25.88mg | 21% | |
| Sodium | 72.76mg | 8% | |
| Potassium | 145.73mg | 8% | |
| Total Carbs | 18.49g | 15% | |
| Sugars | 16.83g | 167% | |
| Dietary Fiber | 0.76g | 8% | |
| Protein | 2.4g | 12% | |
| Vitamin C | 2.6mg | 11% | |
| Iron | 0.1mg | 2% | |
| Calcium | 56.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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