Peachy Chicken Recipe

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Peachy Chicken
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Ingredients:

Directions:

  1. Tuck edges of chicken under forming a ball.
  2. Place in roasting pan.
  3. Mix peach juice w/ approx 9 ounces of bottled bar-b-q sauce.
  4. Pour over chicken.
  5. Bake for approx 1 hour 350 degrees, baste often.
  6. Top chicken w/peach halves the last 1/2 hour of cooking.
  7. Baste again.
  8. Arrange on serving platter, leaving peaches on top of chicken pieces.
  9. Pour pan juices over chicken and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.66 Kcal (1343 kJ)
Calories from fat 67.55 Kcal
% Daily Value*
Total Fat 7.51g 12%
Cholesterol 139.24mg 46%
Sodium 1199.2mg 50%
Potassium 770.23mg 16%
Total Carbs 18g 6%
Sugars 14.51g 58%
Dietary Fiber 0.47g 2%
Protein 47.67g 95%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 113.21 Kcal (474 kJ)
Calories from fat 23.85 Kcal
% Daily Value*
Total Fat 2.65g 12%
Cholesterol 49.16mg 46%
Sodium 423.37mg 50%
Potassium 271.92mg 16%
Total Carbs 6.36g 6%
Sugars 5.12g 58%
Dietary Fiber 0.17g 2%
Protein 16.83g 95%
Vitamin C 0.2mg 1%
Iron 0.2mg 2%
Calcium 8.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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