Directions:
- In a small saucepan, stir together the cherries, sugar and balsamic vinegar, and place over a medium heat. Bring to a boil and continue to cook for 5 minutes, stirring occasionally.
- In a medium bowl toss the warm cherries and syrup with the sliced peaches, add more sugar to taste and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.22 Kcal (738 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.42mg | 0% | |
| Potassium | 240.33mg | 5% | |
| Total Carbs | 44.47g | 15% | |
| Sugars | 39.13g | 157% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 108.8mg | 181% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 96.79 Kcal (405 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.73mg | 0% | |
| Potassium | 132mg | 5% | |
| Total Carbs | 24.43g | 15% | |
| Sugars | 21.49g | 157% | |
| Dietary Fiber | 1.87g | 14% | |
| Protein | 0.93g | 3% | |
| Vitamin C | 59.8mg | 181% | |
| Calcium | 6.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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