Peaches with Balsamic Cherries (Ellie Krieger) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1/2 pound cherries, halved and pitted |
2 tablespoons sugar, plus more to taste |
2 tablespoons balsamic vinegar |
1 pound peaches, sliced |
Directions:
1. In a small saucepan, stir together the cherries, sugar and balsamic vinegar, and place over a medium heat. Bring to a boil and continue to cook for 5 minutes, stirring occasionally.
2. In a medium bowl toss the warm cherries and syrup with the sliced peaches, add more sugar to taste and serve.
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