Sweet Polish Cherry Cake Recipe

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Sweet Polish Cherry Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined.
  2. Melt butter in a skillet over medium heat. Cook and stir the pitted cherries in the butter until they are tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside.
  3. Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. Scrape the batter into a 9x12-inch baking dish. Drizzle the batter with 1 tablespoon of olive oil, and top with the cherries.
  4. Bake in the preheated oven until the cake is set and golden on top, about 40 minutes. A toothpick inserted into the center of the cake should come out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3430.91 Kcal (14365 kJ)
Calories from fat 1430.85 Kcal
% Daily Value*
Total Fat 158.98g 245%
Cholesterol 688.94mg 230%
Sodium 1556.14mg 65%
Potassium 2673.03mg 57%
Total Carbs 450.91g 150%
Sugars 184.14g 737%
Dietary Fiber 16.84g 67%
Protein 58.7g 117%
Vitamin C 14.6mg 24%
Vitamin A 0.1mg 5%
Iron 7.8mg 44%
Calcium 870.5mg 87%
Amount Per 100 g
Calories 295.12 Kcal (1236 kJ)
Calories from fat 123.08 Kcal
% Daily Value*
Total Fat 13.68g 245%
Cholesterol 59.26mg 230%
Sodium 133.85mg 65%
Potassium 229.93mg 57%
Total Carbs 38.79g 150%
Sugars 15.84g 737%
Dietary Fiber 1.45g 67%
Protein 5.05g 117%
Vitamin C 1.3mg 24%
Iron 0.7mg 44%
Calcium 74.9mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.1
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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