Cherry Slump Recipe

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Cherry Slump
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Ingredients
8
Count
Nutrition
111
Calories
Total time
45
Minutes
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Ingredients:

  • 2/3 cup white sugar
  • 1/2 cup water
  • 1 cup sifted all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup milk

Directions:

  1. Mix cherries, sugar, water, and cinnamon together in a saucepan; bring to a boil.
  2. Mix flour, baking powder, and salt in a bowl. Gradually stir milk into flour mixture until incorporated; drop by spoonful into the boiling cherries.
  3. Place a cover on the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. Remove the cover and cook until the flour mixture is cooked through, about 10 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.28 Kcal (466 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.41mg 0%
Sodium 109.47mg 5%
Potassium 290.65mg 6%
Total Carbs 28.09g 9%
Sugars 23.71g 95%
Dietary Fiber 1.46g 6%
Protein 1.23g 2%
Vitamin C 2.4mg 4%
Iron 0.2mg 1%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 96.28 Kcal (403 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.35mg 0%
Sodium 94.71mg 5%
Potassium 251.46mg 6%
Total Carbs 24.3g 9%
Sugars 20.51g 95%
Dietary Fiber 1.26g 6%
Protein 1.06g 2%
Vitamin C 2.1mg 4%
Iron 0.1mg 1%
Calcium 94.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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