Directions:
- Toss greens, cranberries, cheese and walnuts in large bowl.
- Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
- Gradually add oil, whisking constantly until well blended.
- Pour over salad; toss to coat.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 942.73 Kcal (3947 kJ) | ||
| Calories from fat | 746.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.99g | 128% | |
|---|---|---|---|
| Cholesterol | 74.23mg | 25% | |
| Sodium | 1396.24mg | 58% | |
| Potassium | 197.94mg | 4% | |
| Total Carbs | 41.94g | 14% | |
| Sugars | 35.08g | 140% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 10.23g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 197.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 416.75 Kcal (1745 kJ) | ||
| Calories from fat | 330.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.69g | 128% | |
|---|---|---|---|
| Cholesterol | 32.82mg | 25% | |
| Sodium | 617.24mg | 58% | |
| Potassium | 87.5mg | 4% | |
| Total Carbs | 18.54g | 14% | |
| Sugars | 15.51g | 140% | |
| Dietary Fiber | 1.32g | 12% | |
| Protein | 4.52g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 7% | |
| Calcium | 87.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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