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Peaches and Cream Dessert Recipe

Peaches and Cream Dessert Recipe

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Ingredients:

Serving

6 tbsp butter
1 1/2 cups flour
2 tbsp sugar
1/2 cup chopped pecans
2 (8 oz) packages cream cheese, softened
1 cup powdered sugar
2 cups cool whip
5 cups sliced fresh peaches
1 cup sugar
2 tbsp cornstarch
3 tbsp peach gelatin powder (dry )
1 1/2 cups water
1 tsp lemon juice
2 tbsp butter
1 tsp vanilla

Directions:

In the bottom of a 9x13 baking dish, melt butter.
Add next 3 ingredients.
Mix together and pat evenly in bottom of pan and bake at 350° for 15 to 20 min or until lightly browned.
Set aside to cool.
Mix next 3 ingredients for second layer in mixing bowl until smooth.
Spread evenly over 1st layer.
Blend sugar, cornstarch and dry jello in pan.
Add water, lemon juice, and butter and cook until thickened.
Then add vanilla.
Cool and mix with the sliced peaches and place on top of 2nd layer.
Refrigerate several hours prior to serving. The jello mixture will continue to set.
Top with more whipped cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.32 Kcal (2338 kJ)
Calories from fat	260.36 Kcal
		% Daily Value*
Total Fat	28.93g	45%
Cholesterol	35.81mg	12%
Sodium	554.43mg	23%
Potassium	644.16mg	14%
Total Carbs	71.81g	24%
Sugars	44.6g	178%
Dietary Fiber	3.79g	15%
Protein	6.35g	13%
Vitamin C	73.8mg	123%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	81.1mg	8%

Amount Per 100 g
Calories	269.19 Kcal (1127 kJ)
Calories from fat	125.53 Kcal
		% Daily Value*
Total Fat	13.95g	45%
Cholesterol	17.27mg	12%
Sodium	267.31mg	23%
Potassium	310.57mg	14%
Total Carbs	34.62g	24%
Sugars	21.5g	178%
Dietary Fiber	1.83g	15%
Protein	3.06g	13%
Vitamin C	35.6mg	123%
Iron	0.5mg	6%
Calcium	39.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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