Directions:
- Mix first layer and put in a 9X13 pan. Bake at 350 degrees for 20 minutes.
- Mix second layer and spread on chilled crust.
- Cook third layer until thick. Remove from heat and add jello. Cool and add strawberries. Spread over second layer, cover with cool whip and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2122.56 Kcal (8887 kJ) | ||
| Calories from fat | 961.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.85g | 164% | |
|---|---|---|---|
| Cholesterol | 148.58mg | 50% | |
| Sodium | 2187.02mg | 91% | |
| Potassium | 2427.89mg | 52% | |
| Total Carbs | 278.64g | 93% | |
| Sugars | 140.27g | 561% | |
| Dietary Fiber | 13.97g | 56% | |
| Protein | 25.77g | 52% | |
| Vitamin C | 103.4mg | 172% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.8mg | 32% | |
| Calcium | 325.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 287.3 Kcal (1203 kJ) | ||
| Calories from fat | 130.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 164% | |
|---|---|---|---|
| Cholesterol | 20.11mg | 50% | |
| Sodium | 296.03mg | 91% | |
| Potassium | 328.63mg | 52% | |
| Total Carbs | 37.72g | 93% | |
| Sugars | 18.99g | 561% | |
| Dietary Fiber | 1.89g | 56% | |
| Protein | 3.49g | 52% | |
| Vitamin C | 14mg | 172% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.8mg | 32% | |
| Calcium | 44mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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