Chocolate Supreme Recipe

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Chocolate Supreme
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Ingredients:

Directions:

  1. Mix together flour, butter and pecans until well combined; press into the bottom of a lightly greased 9x13 baking dish. Bake at 375 for 10 - 12 minutes, until golden. Remove from oven and let cool.
  2. Beat cream cheese and powdered sugar until smooth. Fold in 2 cups Cool Whip. Spread over crust and chill for about 1 hour.
  3. Mix the pudding mixes and milk; beat until thick. Spread over cream cheese layer. Top with another layer of Cool Whip, and pecans if desired. Keep covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.01 Kcal (3144 kJ)
Calories from fat 450.03 Kcal
% Daily Value*
Total Fat 50g 77%
Cholesterol 87.57mg 29%
Sodium 923.4mg 38%
Potassium 927.36mg 20%
Total Carbs 67.3g 22%
Sugars 32.47g 130%
Dietary Fiber 3.24g 13%
Protein 11g 22%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 1.5mg 9%
Calcium 247.4mg 25%
Amount Per 100 g
Calories 285.74 Kcal (1196 kJ)
Calories from fat 171.22 Kcal
% Daily Value*
Total Fat 19.02g 77%
Cholesterol 33.32mg 29%
Sodium 351.33mg 38%
Potassium 352.83mg 20%
Total Carbs 25.61g 22%
Sugars 12.35g 130%
Dietary Fiber 1.23g 13%
Protein 4.18g 22%
Vitamin C 0.2mg 1%
Iron 0.6mg 9%
Calcium 94.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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