Guadalupe River Pudding Recipe

Posted by
Rate It!
Guadalupe River Pudding
Add your photo!



  1. For the crust:.
  2. Finely crumble the butter and flour together. Add chopped nuts and mix together. Grease 9x13 pan and pat into the bottom. Bake 350 for 20 minutes. Let cool.
  3. Mix together the cream cheese, powdered sugar and cool whip. Whip with electric mixer until smooth. Spread on the crust.
  4. Mix together the pudding mixes and milk, beat until thickened. Spread the pudding on top of the cream cheese mixture. It works best to drop large dollops of pudding in various spots and then smooth out.
  5. Spread remaining Cool Whip on top of the pudding and garnish with chocolate curls.
  6. Refrigerate to set. Cut and serve. Can freeze for several months.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 796.64 Kcal (3335 kJ)
Calories from fat 500.79 Kcal
% Daily Value*
Total Fat 55.64g 86%
Cholesterol 63.65mg 21%
Sodium 861.43mg 36%
Potassium 997.48mg 21%
Total Carbs 68.24g 23%
Sugars 34.84g 139%
Dietary Fiber 3.9g 16%
Protein 10.62g 21%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 177.4mg 18%
Amount Per 100 g
Calories 378.61 Kcal (1585 kJ)
Calories from fat 238.01 Kcal
% Daily Value*
Total Fat 26.45g 86%
Cholesterol 30.25mg 21%
Sodium 409.41mg 36%
Potassium 474.07mg 21%
Total Carbs 32.43g 23%
Sugars 16.56g 139%
Dietary Fiber 1.85g 16%
Protein 5.05g 21%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 4%
Iron 0.8mg 9%
Calcium 84.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.8
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top