Directions:
- For the crust:.
- Finely crumble the butter and flour together. Add chopped nuts and mix together. Grease 9x13 pan and pat into the bottom. Bake 350 for 20 minutes. Let cool.
- Mix together the cream cheese, powdered sugar and cool whip. Whip with electric mixer until smooth. Spread on the crust.
- Mix together the pudding mixes and milk, beat until thickened. Spread the pudding on top of the cream cheese mixture. It works best to drop large dollops of pudding in various spots and then smooth out.
- Spread remaining Cool Whip on top of the pudding and garnish with chocolate curls.
- Refrigerate to set. Cut and serve. Can freeze for several months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.64 Kcal (3335 kJ) | ||
| Calories from fat | 500.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.64g | 86% | |
|---|---|---|---|
| Cholesterol | 63.65mg | 21% | |
| Sodium | 861.43mg | 36% | |
| Potassium | 997.48mg | 21% | |
| Total Carbs | 68.24g | 23% | |
| Sugars | 34.84g | 139% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 10.62g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 177.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 378.61 Kcal (1585 kJ) | ||
| Calories from fat | 238.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.45g | 86% | |
|---|---|---|---|
| Cholesterol | 30.25mg | 21% | |
| Sodium | 409.41mg | 36% | |
| Potassium | 474.07mg | 21% | |
| Total Carbs | 32.43g | 23% | |
| Sugars | 16.56g | 139% | |
| Dietary Fiber | 1.85g | 16% | |
| Protein | 5.05g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 9% | |
| Calcium | 84.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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