Low-Fat Peach Upside Down Cake Recipe

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Low-Fat Peach Upside Down Cake
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  1. Preheat oven to 350 degrees. Pour the melted margarine into an 8 x 8 x 2 baking pan, spreading to coat bottom and sides of pan.
  2. Arrange peaches in bottom of pan. Place the remaining margarine in food processor; process 10 seconds; add sugar; pulse 20 seconds. Add eggs, vanilla and almond extracts and 2 tablespoons water; process 10 seconds. Scrape down sides of work bowl; add remaining ingredients. Pulse until batter thickens.
  3. Spread evenly over peaches.
  4. Bake 25 - 30 minutes, until toothpick inserted in center of cake comes out clean. Cool on rack 2 minutes. Loosen around edges with metal spatula and invert onto serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.55 Kcal (827 kJ)
Calories from fat 55.3 Kcal
% Daily Value*
Total Fat 6.14g 9%
Cholesterol 47.75mg 16%
Sodium 150.94mg 6%
Potassium 250.97mg 5%
Total Carbs 31.92g 11%
Sugars 11.95g 48%
Dietary Fiber 1.35g 5%
Protein 4.49g 9%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 172.31 Kcal (721 kJ)
Calories from fat 48.23 Kcal
% Daily Value*
Total Fat 5.36g 9%
Cholesterol 41.65mg 16%
Sodium 131.66mg 6%
Potassium 218.92mg 5%
Total Carbs 27.85g 11%
Sugars 10.43g 48%
Dietary Fiber 1.18g 5%
Protein 3.92g 9%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 61.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free,
  • low sodium

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