Apple Cake Recipe

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Apple Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 10 inch Bundt pan.
  3. In a large bowl, stir together the cake mix and instant pudding.
  4. Add the eggs, sour cream and oil.
  5. Mix until well blended.
  6. In a small bowl, combine the sugar, cinnamon and walnuts.
  7. Pour half the batter into the prepared pan.
  8. Place a layer of sliced apples over the batter.
  9. Sprinkle with 1/2 the cinnamon mixture.
  10. Pour remaining batter over top and repeat with the remaining apples and cinnamon.
  11. Bake for 60 to 70 minutes.
  12. Cool for 1/2 hour before removing from the pan to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.3 Kcal (1534 kJ)
Calories from fat 214.66 Kcal
% Daily Value*
Total Fat 23.85g 37%
Cholesterol 91.9mg 31%
Sodium 125.86mg 5%
Potassium 283.9mg 6%
Total Carbs 36.42g 12%
Sugars 24.39g 98%
Dietary Fiber 3.66g 15%
Protein 6.09g 12%
Vitamin C 7.3mg 12%
Iron 0.8mg 4%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 163.58 Kcal (685 kJ)
Calories from fat 95.86 Kcal
% Daily Value*
Total Fat 10.65g 37%
Cholesterol 41.04mg 31%
Sodium 56.21mg 5%
Potassium 126.79mg 6%
Total Carbs 16.27g 12%
Sugars 10.89g 98%
Dietary Fiber 1.63g 15%
Protein 2.72g 12%
Vitamin C 3.3mg 12%
Iron 0.3mg 4%
Calcium 35mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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