Peach Slices In Rum And Butter Sauce Recipe

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Peach Slices In Rum And Butter Sauce
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Ingredients
5
Count
Nutrition
88
Calories
Total time
10
Minutes
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Ingredients:

  • 2 tbsp butter
  • 2 tbsp sugar
  • 2 tsp cornstarch
  • 2 tbsp rum

Directions:

  1. Drain peaches reserving juice.
  2. Melt butter.
  3. Mix sugar and cornstarch then stir into butter.
  4. Add juice gradually stirring constantly then boil 2 minutes and add rum.
  5. Pour over peaches and let stand until cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.6 Kcal (367 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 1.05mg 0%
Potassium 1.96mg 0%
Total Carbs 5.21g 2%
Sugars 3.92g 16%
Dietary Fiber 0.01g 0%
Protein 0.07g 0%
Vitamin A 0.1mg 2%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 451.94 Kcal (1892 kJ)
Calories from fat 267.03 Kcal
% Daily Value*
Total Fat 29.67g 9%
Cholesterol 78.75mg 5%
Sodium 5.42mg 0%
Potassium 10.13mg 0%
Total Carbs 26.9g 2%
Sugars 20.22g 16%
Dietary Fiber 0.07g 0%
Protein 0.37g 0%
Vitamin A 0.4mg 2%
Calcium 9.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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