Directions:
- Preheat oven to 400 degrees F (200C).
- Butter a 10 inch, deep-dish pie plate with 1 1/2 tblsps of butter.
- Sprinkle bottom with 2/3 cup sugar, lemon juice and 2 tblsps rum.
- Peel pears, halve lengthwise and core.
- Cut halves crosswise into 1/4 inch thick slices.
- Arrange slices, round side down, in concentric circles.
- Bake until pears are lightly caramelized and very tender, about 1 hour.
- Cool pears slightly.
- Reduce oven temperature to 375F (190C).
- Cream remaining 8 1/2 tblsps butter with 1/2 cup sugar, 1 tblsp rum, lemon zest, cardamom and salt and mix until smooth.
- Beat in eggs, one at a time.
- Fold in flour and baking powder.
- Spoon evenly over pears.
- Bake 25-30 minutes.
- Immediately invert cake onto platter.
- Spread any caramel remaining in pie plate over pears.
- Serve at room temperature with a dollop of lightly whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.77 Kcal (970 kJ) | ||
| Calories from fat | 112.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 19% | |
|---|---|---|---|
| Cholesterol | 63.27mg | 21% | |
| Sodium | 91.93mg | 4% | |
| Potassium | 87.92mg | 2% | |
| Total Carbs | 25.48g | 8% | |
| Sugars | 13.91g | 56% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 379.4 Kcal (1588 kJ) | ||
| Calories from fat | 184.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 19% | |
|---|---|---|---|
| Cholesterol | 103.56mg | 21% | |
| Sodium | 150.48mg | 4% | |
| Potassium | 143.92mg | 2% | |
| Total Carbs | 41.71g | 8% | |
| Sugars | 22.77g | 56% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 4.43g | 5% | |
| Vitamin C | 3.3mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 54.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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