Devil's Food Cake Soaked in Rum Recipe

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Devil's Food Cake Soaked in Rum
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  1. Mix flour, soda, salt and sugar into food processor.
  2. Pulse with metal blade; set aside.
  3. Cream shortening in mixer until soft.
  4. Add sifted dry ingredients and 3/4 cups milk.
  5. Mix till well blended.
  6. Add vanilla, eggs, and melted chocolate, and remaining milk.
  7. Beat 1 minute longer.
  8. Pour into well greased and floured 2 9-inch layer pans.
  9. Bake in 350 degreeee oven for 30 minutes.
  10. Set on wire rack for 5 minutes then invert; poke holes with fork all over one side of cake and pour rum on both layers.
  11. Let rest for 30 minutes or overnight.
  12. Then frost with my Creamy Chocolate Frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.12 Kcal (1077 kJ)
Calories from fat 119.03 Kcal
% Daily Value*
Total Fat 13.23g 20%
Cholesterol 41.17mg 14%
Sodium 409.18mg 17%
Potassium 74.56mg 2%
Total Carbs 25.58g 9%
Sugars 22.15g 89%
Dietary Fiber 0.17g 1%
Protein 2.39g 5%
Iron 0.6mg 3%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 305.58 Kcal (1279 kJ)
Calories from fat 141.47 Kcal
% Daily Value*
Total Fat 15.72g 20%
Cholesterol 48.93mg 14%
Sodium 486.29mg 17%
Potassium 88.61mg 2%
Total Carbs 30.4g 9%
Sugars 26.33g 89%
Dietary Fiber 0.2g 1%
Protein 2.84g 5%
Iron 0.7mg 3%
Calcium 54.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 6

Good Points

  • saturated fat free

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