Directions:
- Mix flour, soda, salt and sugar into food processor.
- Pulse with metal blade; set aside.
- Cream shortening in mixer until soft.
- Add sifted dry ingredients and 3/4 cups milk.
- Mix till well blended.
- Add vanilla, eggs, and melted chocolate, and remaining milk.
- Beat 1 minute longer.
- Pour into well greased and floured 2 9-inch layer pans.
- Bake in 350 degreeee oven for 30 minutes.
- Set on wire rack for 5 minutes then invert; poke holes with fork all over one side of cake and pour rum on both layers.
- Let rest for 30 minutes or overnight.
- Then frost with my Creamy Chocolate Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.12 Kcal (1077 kJ) | ||
| Calories from fat | 119.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 20% | |
|---|---|---|---|
| Cholesterol | 41.17mg | 14% | |
| Sodium | 409.18mg | 17% | |
| Potassium | 74.56mg | 2% | |
| Total Carbs | 25.58g | 9% | |
| Sugars | 22.15g | 89% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.39g | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 305.58 Kcal (1279 kJ) | ||
| Calories from fat | 141.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 20% | |
|---|---|---|---|
| Cholesterol | 48.93mg | 14% | |
| Sodium | 486.29mg | 17% | |
| Potassium | 88.61mg | 2% | |
| Total Carbs | 30.4g | 9% | |
| Sugars | 26.33g | 89% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 2.84g | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 54.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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