Directions:
- Mix together all of the ingredients except the peach.
- Peel the skin off the peach by putting it in boiling water for about 30 seconds, then dunk it in cool water.
- Slice the fruit, and mash it together to make a kind of paste. If you want a less chunky texture you can do this in a food processor or blender. I just squished it with a fork.
- Mix the vinaigrette mixture into the peach until well combined and use as a salad dressing. :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.37 Kcal (223 kJ) | ||
| Calories from fat | 33.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Sodium | 2.71mg | 0% | |
| Potassium | 75.39mg | 2% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 2.7mg | 5% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 103.5 Kcal (433 kJ) | ||
| Calories from fat | 64.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 6% | |
|---|---|---|---|
| Sodium | 5.26mg | 0% | |
| Potassium | 146.22mg | 2% | |
| Total Carbs | 10.13g | 2% | |
| Sugars | 8.63g | 18% | |
| Dietary Fiber | 1.5g | 3% | |
| Protein | 0.76g | 1% | |
| Vitamin C | 5.3mg | 5% | |
| Calcium | 6.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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