Basil Peach Salad Dressing. Recipe

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Ingredients:

Serving

1 peach
1 tbsp extra virgin olive oil (i have some basil olive oil that worked well for this)
1/2 tbsp basil (fresh chopped works best but dried will do)
2 tbsp apple cider vinegar
1 tsp celery salt (to taste)
1 tsp honey (depend ing on how sweet the peach is you may not need this. i didn'tsp use it when i made mine, but i k)
pepper

Directions:

Mix together all of the ingredients except the peach.
Peel the skin off the peach by putting it in boiling water for about 30 seconds, then dunk it in cool water.
Slice the fruit, and mash it together to make a kind of paste. If you want a less chunky texture you can do this in a food processor or blender. I just squished it with a fork.
Mix the vinaigrette mixture into the peach until well combined and use as a salad dressing. :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.37 Kcal (223 kJ)
Calories from fat	33.33 Kcal
		% Daily Value*
Total Fat	3.7g	6%
Sodium	2.71mg	0%
Potassium	75.39mg	2%
Total Carbs	5.23g	2%
Sugars	4.45g	18%
Dietary Fiber	0.77g	3%
Protein	0.39g	1%
Vitamin C	2.7mg	5%
Calcium	3.3mg	0%

Amount Per 100 g
Calories	103.5 Kcal (433 kJ)
Calories from fat	64.64 Kcal
		% Daily Value*
Total Fat	7.18g	6%
Sodium	5.26mg	0%
Potassium	146.22mg	2%
Total Carbs	10.13g	2%
Sugars	8.63g	18%
Dietary Fiber	1.5g	3%
Protein	0.76g	1%
Vitamin C	5.3mg	5%
Calcium	6.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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