Directions:
- Add the peaches and sugar in a large shallow glass container; cover and keep in a cool place for 12-18 hours.
- Transfer peach mixture to a large pot; bring to a boil slowly; stirring often.
- Boil gently until peaches become transparent and the syrup thickens (about 1 1/2 to 2 hours), stirring often to keep from sticking.
- Skim off foam with a metal spoon.
- Immediately ladle preserves into hot sterilzed jars; leave 1/4 inch headspace.
- Cover with lids and screw on the bands tightly.
- Process in boiling water bath for 15 minutes.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.12 Kcal (3266 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 22.4mg | 1% | |
| Potassium | 435.71mg | 9% | |
| Total Carbs | 200g | 67% | |
| Sugars | 190.93g | 764% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 313.3mg | 522% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 172.09 Kcal (721 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.94mg | 1% | |
| Potassium | 96.12mg | 9% | |
| Total Carbs | 44.12g | 67% | |
| Sugars | 42.12g | 764% | |
| Dietary Fiber | 1.47g | 27% | |
| Protein | 0.74g | 7% | |
| Vitamin C | 69.1mg | 522% | |
| Calcium | 2.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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