Hot Pepper Peach Preserves Cheese Ball Recipe

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Hot Pepper Peach Preserves Cheese Ball
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Ingredients:

Directions:

  1. Combine cream cheese, preserves, onion and jalapeno together until creamy.
  2. Chill for 1 hour.
  3. Roll into a ball and cover with Monterey Jack Cheese.
  4. Place on decorative plate and serve with assorted crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.99 Kcal (1658 kJ)
Calories from fat 338.84 Kcal
% Daily Value*
Total Fat 37.65g 58%
Cholesterol 119.98mg 40%
Sodium 412.89mg 17%
Potassium 149.28mg 3%
Total Carbs 4.11g 1%
Sugars 3.07g 12%
Dietary Fiber 0.07g 0%
Protein 10.92g 22%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 8%
Calcium 259.6mg 26%
Amount Per 100 g
Calories 339.83 Kcal (1423 kJ)
Calories from fat 290.78 Kcal
% Daily Value*
Total Fat 32.31g 58%
Cholesterol 102.96mg 40%
Sodium 354.33mg 17%
Potassium 128.11mg 3%
Total Carbs 3.53g 1%
Sugars 2.64g 12%
Dietary Fiber 0.06g 0%
Protein 9.37g 22%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 8%
Calcium 222.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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