Frozen Blueberry Muffins Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries.
Fill greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before removing to a wire rack. Yield: about 2 dozen.
Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
* When I made these the batter was VERY thick.I found it easier to use a ice cream scoop to fill muffin cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	623.23 Kcal (2609 kJ)
Calories from fat	236.21 Kcal
		% Daily Value*
Total Fat	26.25g	40%
Cholesterol	143.46mg	48%
Sodium	197.21mg	8%
Potassium	427.95mg	9%
Total Carbs	87.28g	29%
Sugars	36.17g	145%
Dietary Fiber	3.12g	12%
Protein	10.32g	21%
Vitamin C	1.2mg	2%
Vitamin A	0.3mg	9%
Iron	1.3mg	7%
Calcium	178mg	18%

Amount Per 100 g
Calories	285.48 Kcal (1195 kJ)
Calories from fat	108.2 Kcal
		% Daily Value*
Total Fat	12.02g	40%
Cholesterol	65.71mg	48%
Sodium	90.33mg	8%
Potassium	196.03mg	9%
Total Carbs	39.98g	29%
Sugars	16.57g	145%
Dietary Fiber	1.43g	12%
Protein	4.73g	21%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	9%
Iron	0.6mg	7%
Calcium	81.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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