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Buttermilk Peach Pancakes Recipe

Buttermilk Peach Pancakes Recipe

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Ingredients

Count

Nutrition

216

Calories

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Ingredients:

Serving

1 cup flour
1 tsp granulated sugar
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg lightly beaten
1 cup buttermilk
1/2 cup fresh peaches thinly sliced and lightly sweetened

Directions:

Sift together all dry ingredients then make well in middle and add in egg and buttermilk.
Combine with a few quick strokes but do not over mix.
Heat griddle.
Add peaches to batter and spoon onto griddle in desired size pancakes.
When top of pancakes are covered with air bubbles gently check bottom with a spatula.
Once golden brown turn pancake and cook other side.
When cooked add to a warmed plate and stack with butter.
Serve with your favorite syrup or sprinkled with powdered sugar and nutmeg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.44 Kcal (906 kJ)
Calories from fat	63.76 Kcal
		% Daily Value*
Total Fat	7.08g	11%
Cholesterol	31.77mg	11%
Sodium	909.79mg	38%
Potassium	204.4mg	4%
Total Carbs	32.95g	11%
Sugars	7.33g	29%
Dietary Fiber	3.19g	13%
Protein	5.54g	11%
Vitamin C	19.6mg	33%
Iron	1.8mg	10%
Calcium	152.6mg	15%

Amount Per 100 g
Calories	195.62 Kcal (819 kJ)
Calories from fat	57.63 Kcal
		% Daily Value*
Total Fat	6.4g	11%
Cholesterol	28.72mg	11%
Sodium	822.28mg	38%
Potassium	184.74mg	4%
Total Carbs	29.78g	11%
Sugars	6.62g	29%
Dietary Fiber	2.88g	13%
Protein	5.01g	11%
Vitamin C	17.7mg	33%
Iron	1.6mg	10%
Calcium	138mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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