Directions:
- Scald the cream, then take the pan off the heat and stir in the sugar until it is dissolved.
- Stir in the peaches and any peach juice in the bowl.
- Add the strained lemon juice.
- Let cool. Then freeze in an ice cream maker, according to the manufacturer's instructions.
- Note from Marta Sgubin: I tried adding a little peach brandy to this but decided I preferred the pure flavor. If you like, you can try it, but don't add too much or the alcohol could prevent the custard from freezing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.34 Kcal (2949 kJ) | ||
| Calories from fat | 532.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.2g | 91% | |
|---|---|---|---|
| Cholesterol | 219.2mg | 73% | |
| Sodium | 61.79mg | 3% | |
| Potassium | 293.58mg | 6% | |
| Total Carbs | 44.24g | 15% | |
| Sugars | 36.14g | 145% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 0.2mg | 1% | |
| Calcium | 113.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 245.98 Kcal (1030 kJ) | ||
| Calories from fat | 186.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 91% | |
|---|---|---|---|
| Cholesterol | 76.55mg | 73% | |
| Sodium | 21.58mg | 3% | |
| Potassium | 102.53mg | 6% | |
| Total Carbs | 15.45g | 15% | |
| Sugars | 12.62g | 145% | |
| Dietary Fiber | 0.74g | 8% | |
| Protein | 1.45g | 8% | |
| Vitamin C | 6mg | 29% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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