Directions:
- Combine cream and sugar in saucepan. Bring to a boil and cook 2-3 minutes, until sugar is completely dissolved.
- Remove from heat. Stir in zest and juice. Divide into 6 serving glasses and refrigerate until set, about 5 hours.
- Float 1/2 tbsp of heavy cream over the top of each serving. Dress with 3 raspberries and a mint sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.04 Kcal (1256 kJ) | ||
| Calories from fat | 203.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 35% | |
|---|---|---|---|
| Cholesterol | 83.34mg | 28% | |
| Sodium | 23.96mg | 1% | |
| Potassium | 96.23mg | 2% | |
| Total Carbs | 25.27g | 8% | |
| Sugars | 20.82g | 83% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 0.3mg | 2% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 256.39 Kcal (1073 kJ) | ||
| Calories from fat | 173.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 35% | |
|---|---|---|---|
| Cholesterol | 71.22mg | 28% | |
| Sodium | 20.47mg | 1% | |
| Potassium | 82.23mg | 2% | |
| Total Carbs | 21.6g | 8% | |
| Sugars | 17.79g | 83% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 14.9mg | 29% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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