Lemon Cream Scones Recipe

Posted by
Rate It!
Lemon Cream Scones
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Scones:.
  2. Heat oven to 400°.
  3. Line baking sheet with parchment paper.
  4. In a large bowl, whisk together flour, 1/3 cup of the sugar, baking powder and salt.
  5. With pastry blender or 2 knives, cut in butter until they're small beads.
  6. In a small bowl, whisk together 3/4 cup of the cream, egg yolks and lemon peel.
  7. Pour into flour mixture; stir with fork until evenly moistened.
  8. With hands, quickly and gently press together to form dough.
  9. On lightly floured surface, pat into 7-inch round, 1-inch thick.
  10. Cut into 8 rounds, pressing together dough scraps as necessary and place on baking sheet.
  11. Lightly brush tops of scones with remaining 1 Tbsp of cream; sprinkle the remaining 2 tsp sugar.
  12. Bake 15-18 minutes. Cool on wire rack 10 minutes.
  13. Serve warm or at room temperature with Lemon Cream.
  14. Lemon Cream:.
  15. In medium bowl, beat whipping cream and sugar at medium-high speed until soft peaks form.
  16. Fold in sour cream and lemon peel.
  17. Serve over scones.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.85 Kcal (1473 kJ)
Calories from fat 186.13 Kcal
% Daily Value*
Total Fat 20.68g 32%
Cholesterol 103.54mg 35%
Sodium 111.36mg 5%
Potassium 298.79mg 6%
Total Carbs 36.05g 12%
Sugars 6.48g 26%
Dietary Fiber 1.2g 5%
Protein 6.26g 13%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 132mg 13%
Amount Per 100 g
Calories 334.35 Kcal (1400 kJ)
Calories from fat 176.87 Kcal
% Daily Value*
Total Fat 19.65g 32%
Cholesterol 98.39mg 35%
Sodium 105.82mg 5%
Potassium 283.93mg 6%
Total Carbs 34.26g 12%
Sugars 6.16g 26%
Dietary Fiber 1.14g 5%
Protein 5.95g 13%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 125.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top