Peach French Toast Bake Recipe

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Peach French Toast Bake
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Ingredients:

Directions:

  1. Spray a 13x9 inch baking dish with cooking spray; slice the baguette into 1/2-inch slices.
  2. Arrange the slices in a single layer in the pan.
  3. In a bowl, whisk the eggs, egg whites, milk, and vanilla together.
  4. Pour mixture over the bread in the pan.
  5. In another bowl, toss the peaches with the lemon juice and 1 tablespoon of the brown sugar.
  6. Scatter the peach slices evenly on top of the bread; combine the remaining brown sugar and cinnamon; sprinkle over the top.
  7. Cover and refrigerate overnight.
  8. Preheat oven to 350°; uncover and bake for 40 minutes.
  9. Serve with a dollop of vanilla yogurt, a drizzle of maple syrup, and a side of Canadian bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.73 Kcal (1427 kJ)
Calories from fat 33.48 Kcal
% Daily Value*
Total Fat 3.72g 6%
Cholesterol 111.15mg 37%
Sodium 227.21mg 9%
Potassium 420.23mg 9%
Total Carbs 68.71g 23%
Sugars 53.71g 215%
Dietary Fiber 5.39g 22%
Protein 11.81g 24%
Vitamin C 197.3mg 329%
Iron 0.6mg 4%
Calcium 81mg 8%
Amount Per 100 g
Calories 98.02 Kcal (410 kJ)
Calories from fat 9.63 Kcal
% Daily Value*
Total Fat 1.07g 6%
Cholesterol 31.98mg 37%
Sodium 65.36mg 9%
Potassium 120.89mg 9%
Total Carbs 19.77g 23%
Sugars 15.45g 215%
Dietary Fiber 1.55g 22%
Protein 3.4g 24%
Vitamin C 56.8mg 329%
Iron 0.2mg 4%
Calcium 23.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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