Peach French Toast Bake Recipe

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Ingredients:

Serving

cooking spray
1 large whole wheat baguette (about 8 oz)
4 whole eggs
4 egg whites
1 cup low-fat milk
1 tsp vanilla extract
5 cups sliced peaches (fresh or frozen )
1/2 lemon , juice of
3 tbsp brown sugar
1/4 tsp ground cinnamon

Directions:

Spray a 9 by 13-inch baking pan with cooking spray. Slice the baguette into 1/2-inch slices and arrange the slices in a single layer in the baking pan.
Whisk together the eggs, egg whites, milk and vanilla. Pour the egg mixture over the bread in the pan.
In a medium bowl, toss peaches with the lemon juice and 1 tablespoon of the brown sugar. Scatter the peach slices evenly on top of the bread.
Combine the remaining brown sugar and cinnamon and sprinkle over the top. Cover and refrigerate overnight.
Preheat the oven to 350°F.
Uncover and bake for 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.16 Kcal (1428 kJ)
Calories from fat	33.47 Kcal
		% Daily Value*
Total Fat	3.72g	6%
Cholesterol	111.15mg	37%
Sodium	227.26mg	9%
Potassium	422.73mg	9%
Total Carbs	68.83g	23%
Sugars	53.74g	215%
Dietary Fiber	5.5g	22%
Protein	11.86g	24%
Vitamin C	198.4mg	331%
Iron	0.7mg	4%
Calcium	81.5mg	8%

Amount Per 100 g
Calories	97.87 Kcal (410 kJ)
Calories from fat	9.6 Kcal
		% Daily Value*
Total Fat	1.07g	6%
Cholesterol	31.89mg	37%
Sodium	65.2mg	9%
Potassium	121.27mg	9%
Total Carbs	19.75g	23%
Sugars	15.42g	215%
Dietary Fiber	1.58g	22%
Protein	3.4g	24%
Vitamin C	56.9mg	331%
Iron	0.2mg	4%
Calcium	23.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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