Fresh Pear Bread Recipe

Posted by
Rate It!
Fresh Pear Bread
Add your photo!



  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. In a bowl, mix the shredded pears, mashed pear, egg, egg white, water, and vanilla. In a separate bowl, mix the flour, sugar, pudding mix, cinnamon, baking soda, salt, and baking powder. Stir the pear mixture into the flour mixture just until moistened. Transfer to the prepared loaf pan.
  3. Bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.26 Kcal (621 kJ)
Calories from fat 5.18 Kcal
% Daily Value*
Total Fat 0.58g 1%
Cholesterol 13.64mg 5%
Sodium 182.81mg 8%
Potassium 86.07mg 2%
Total Carbs 33.53g 11%
Sugars 18.91g 76%
Dietary Fiber 1.98g 8%
Protein 2.35g 5%
Vitamin C 1.8mg 3%
Iron 0.3mg 1%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 174.46 Kcal (730 kJ)
Calories from fat 6.09 Kcal
% Daily Value*
Total Fat 0.68g 1%
Cholesterol 16.05mg 5%
Sodium 215.11mg 8%
Potassium 101.28mg 2%
Total Carbs 39.46g 11%
Sugars 22.26g 76%
Dietary Fiber 2.33g 8%
Protein 2.77g 5%
Vitamin C 2.1mg 3%
Iron 0.3mg 1%
Calcium 17.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top