Baked Peach French Toast Recipe

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Baked Peach French Toast
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Ingredients:

Directions:

  1. Preheat your oven to 400 degrees. Spray 9x13 pan with vegetable oil spray. Trim off crusts and slice bread into small 1/2 inch cubes. Place bread tightly together in one layer in 9 x 13 pan.
  2. Beat eggs-add milk, 1/4 cup sugar, nutmeg and vanilla and mix with whisk until sugar is dissolved. Pour half of the liquid over the bread. Take a large spoon and press bread under the milk until it is covered by the liquid.
  3. Peel and slice peaches into 1/2 inch slices. Arrange peach slices on top of bread to cover. You can do straight rows or arrange in concentric circles from the middle outward.
  4. Pour remaining egg mixture over peaches. Mix remaining 1/2 cup of sugar with cinnamon and sprinkle evenly over peaches. Dot with butter. Bake at 350 degrees for about 45 minutes to an hour. It can be done the night before to let the bread soak up the milk mixture and for flavors to meld. Refrigerate. Do not bake it until just ready to serve.
  5. After baking, let is rest about 5-10 minutes before serving. It will settle like a soufflé. I heat the Maple syrup gently but until it is very hot and pour into crevices of finished dish AFTER cutting it for a serving. Sprinkle chopped pecans over all and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.36 Kcal (759 kJ)
Calories from fat 50.36 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 115.43mg 38%
Sodium 150.74mg 6%
Potassium 263.75mg 6%
Total Carbs 27.09g 9%
Sugars 16.33g 65%
Dietary Fiber 2.64g 11%
Protein 8.36g 17%
Vitamin C 4.4mg 7%
Iron 1.4mg 8%
Calcium 109.1mg 11%
Amount Per 100 g
Calories 99.04 Kcal (415 kJ)
Calories from fat 27.5 Kcal
% Daily Value*
Total Fat 3.06g 9%
Cholesterol 63.04mg 38%
Sodium 82.32mg 6%
Potassium 144.03mg 6%
Total Carbs 14.79g 9%
Sugars 8.92g 65%
Dietary Fiber 1.44g 11%
Protein 4.57g 17%
Vitamin C 2.4mg 7%
Iron 0.7mg 8%
Calcium 59.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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