Directions:
- Soak the matzo in water and drain throroughly. Beat together the eggs, sugar, salt vanilla, juice and butter, add the farfel and then the peaches, reserving some for the top to decorate. Pour either into a 9 x 13 pyrex or a deep enough dish to bake in (souffle dish). Decorate the top with reserved peaches and sprinkle with cinammon sugar.
- Preheat the oven to 350. Cook till golden brown, at least 45 minutes, up to one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.22 Kcal (1567 kJ) | ||
| Calories from fat | 129.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 22% | |
|---|---|---|---|
| Cholesterol | 139mg | 46% | |
| Sodium | 197.02mg | 8% | |
| Potassium | 245.12mg | 5% | |
| Total Carbs | 56g | 19% | |
| Sugars | 38.95g | 156% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 108.2mg | 180% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 151.56 Kcal (635 kJ) | ||
| Calories from fat | 52.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 22% | |
|---|---|---|---|
| Cholesterol | 56.3mg | 46% | |
| Sodium | 79.79mg | 8% | |
| Potassium | 99.28mg | 5% | |
| Total Carbs | 22.68g | 19% | |
| Sugars | 15.78g | 156% | |
| Dietary Fiber | 2.12g | 21% | |
| Protein | 3.26g | 16% | |
| Vitamin C | 43.8mg | 180% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 7% | |
| Calcium | 13.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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