Directions:
- Drain peaches & arrange halves in a baking dish w/cut side up (To make more secure, cut a thin slice from the bottom).
- Cream canned sweet potatoes & butter.
- Add brown sugar, orange peel, salt & brandy (If needed, use reserved peach syrup to get a smooth consistency).
- Spoon mixture into peach halves.
- Sprinkle w/chopped nuts + brown sugar
- Bake at 350°F (uncovered) for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.53 Kcal (530 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 61.09mg | 3% | |
| Potassium | 175.59mg | 4% | |
| Total Carbs | 21.41g | 7% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 135.67 Kcal (568 kJ) | ||
| Calories from fat | 27.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 4% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 65.51mg | 3% | |
| Potassium | 188.28mg | 4% | |
| Total Carbs | 22.96g | 7% | |
| Sugars | 7.34g | 27% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 1.79g | 3% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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