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3-Minute Microwave Brownies Recipe

3-Minute Microwave Brownies Recipe

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Ingredients:

Serving

2 eggs
1 cup sugar
1/2 tsp salt
1 tsp vanilla
1/2 cup butter, melted
3/4 cup flour
1/2 cup cocoa

Directions:

Beat eggs until light (about 1 minute on high).
Beat in sugar and salt. Add the vanilla. Mix in the melted butter.
Add the cocoa and flour using the low speed on mixer.
Pour into a microwave safe dish (8 x8 or a round cake pan - your microwave time will depend on what you use.).
Microwave on high for 3 to 5 minutes on a turntable, preferably. Do not let the center get totally dry or it will be overcooked. I took mine out when there was just a small moist spot in the center, but next time I will probably let it bake for maybe 10 seconds less. It finishes cooking as it cools.
You can frost if you like, but I prefer my brownies unfrosted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.19 Kcal (1814 kJ)
Calories from fat	192.8 Kcal
		% Daily Value*
Total Fat	21.42g	33%
Cholesterol	95.23mg	32%
Sodium	733.54mg	31%
Potassium	203.31mg	4%
Total Carbs	55.43g	18%
Sugars	32.7g	131%
Dietary Fiber	2.86g	11%
Protein	5.84g	12%
Vitamin A	0.2mg	6%
Iron	1.7mg	9%
Calcium	94.7mg	9%

Amount Per 100 g
Calories	416.23 Kcal (1743 kJ)
Calories from fat	185.25 Kcal
		% Daily Value*
Total Fat	20.58g	33%
Cholesterol	91.5mg	32%
Sodium	704.82mg	31%
Potassium	195.35mg	4%
Total Carbs	53.26g	18%
Sugars	31.42g	131%
Dietary Fiber	2.75g	11%
Protein	5.61g	12%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	91mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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