Chocolate Cake-Brownies With Creamy Nut Sauce Recipe

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Chocolate Cake-Brownies With Creamy Nut Sauce
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Ingredients
14
Count
Nutrition
530
Calories
Total time
155
Minutes
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Ingredients:

  • 1 1/3 cups walnuts, toasted
  • 1/2 cup butter
  • 3 eggs
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1/4 tsp vanilla
  • 3 tbsp butter
  • 2 tbsp flour
  • 3/4 cup heavy cream
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla

Directions:

  1. Cake preparation: In a food processor, roughly grind walnuts. Set aside.
  2. In a heat proof bowl placed on a saucepan with warm water but not simmering (the bowl can't touch the water), melt the chocolate with butter while stirring until the mixture is creamy (personnaly I would melt the chocolate and butter in the microwave). Let cool slightly.
  3. In a bowl, with an electric mixer, beat eggs with the sugar at medium-high speed for 3 minutes or until the mixture is thick and foamy. Add salt and vanilla, then reserved walnuts and stir with a spoon. With a spatula, incorporate the chocolate mixture by folding delicately until the dough is homogeneous (don't stir too much). Spread the dough in a cake pan of 9 inches in diameter (that has parchment paper or is greased).
  4. Cook in a preheated oven of 350 F for about 30 minutes or until a tooth-pick inserted in the center comes out clean. Put the pan on a rack and let cool for 10 minutes, then remove from the pan.
  5. Sauce Preparation: Meanwhile, in a saucepan, melt butter. With a whisk, incorporate the flour. Add cream, sugar and salt and cook at medium heat, stirring, until the mixture has thicken and is simmering. Keep cooking, stirring, for 2 minutes. Remove the saucepan from the heat and incorporate walnuts and vanilla. Let cool slightly.
  6. When ready to serve, cut the cake in 8 slices (like a pie) and put creamy sauce on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.95 Kcal (2219 kJ)
Calories from fat 381.41 Kcal
% Daily Value*
Total Fat 42.38g 65%
Cholesterol 121.15mg 40%
Sodium 238.04mg 10%
Potassium 204.9mg 4%
Total Carbs 32.7g 11%
Sugars 24.98g 100%
Dietary Fiber 2.73g 11%
Protein 10.79g 22%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 7%
Iron 1.6mg 9%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 457.22 Kcal (1914 kJ)
Calories from fat 329.07 Kcal
% Daily Value*
Total Fat 36.56g 65%
Cholesterol 104.53mg 40%
Sodium 205.37mg 10%
Potassium 176.78mg 4%
Total Carbs 28.21g 11%
Sugars 21.55g 100%
Dietary Fiber 2.36g 11%
Protein 9.31g 22%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 7%
Iron 1.3mg 9%
Calcium 49.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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