Directions:
- Preheat grill for medium heat and lightly oil the grate.
- Slice flesh-side of peach halves diagonally about 1/4-inch deep, twice in each direction.
- Drizzle flesh-side of each peach half with barbeque sauce; brush sauce for an even coat.
- Place peaches, flesh-side up, on the grill. Cook until barbeque sauce bubbles slightly and peaches are a little softer than when you put them on the grill, 7 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.67 Kcal (145 kJ) | ||
| Calories from fat | 9.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 2% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 0% | |
| Sodium | 51.29mg | 2% | |
| Potassium | 25.49mg | 1% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 52.82 Kcal (221 kJ) | ||
| Calories from fat | 15.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 2% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 0% | |
| Sodium | 78.15mg | 2% | |
| Potassium | 38.83mg | 1% | |
| Total Carbs | 8.62g | 2% | |
| Sugars | 7.31g | 19% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 0.95g | 1% | |
| Vitamin C | 3.3mg | 4% | |
| Calcium | 30mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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