Grandma Chin's Sponge Cake Recipe

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Grandma Chin's Sponge Cake
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Ingredients:

  • 4 eggs
  • 2 cups sugar
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 2 cups flour , sifted

Directions:

  1. Preheat oven to 350°.
  2. Beat eggs until light.
  3. Beat in sugar, salt and vanilla.
  4. Beat in milk and butter.
  5. Add dry ingredients very quickly and pour into a greased 9x13 pan.
  6. Bake 25 to 35 minutes or until toothpick placed in middle comes out clean.
  7. Serve with strawberries and whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.35 Kcal (1772 kJ)
Calories from fat 114.89 Kcal
% Daily Value*
Total Fat 12.77g 20%
Cholesterol 90.09mg 30%
Sodium 1025.62mg 43%
Potassium 279.99mg 6%
Total Carbs 69.67g 23%
Sugars 31g 124%
Dietary Fiber 4.17g 17%
Protein 8.55g 17%
Iron 2.9mg 16%
Calcium 215.7mg 22%
Amount Per 100 g
Calories 287.07 Kcal (1202 kJ)
Calories from fat 77.9 Kcal
% Daily Value*
Total Fat 8.66g 20%
Cholesterol 61.08mg 30%
Sodium 695.46mg 43%
Potassium 189.86mg 6%
Total Carbs 47.24g 23%
Sugars 21.02g 124%
Dietary Fiber 2.82g 17%
Protein 5.8g 17%
Iron 2mg 16%
Calcium 146.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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