Peach Dumplings Recipe

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Peach Dumplings
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Ingredients:

  • 2 large peaches
  • 1 (8 oz) can crescent rolls
  • 1 cup sugar
  • 1 cup butter
  • 1 cup water

Directions:

  1. Quarter peaches. Roll each quarter in a crescent roll and place in a greased baking dish.
  2. Bring water, sugar & butter to a boil. Pour over rolls. Sprinkle with a little cinnamon & a bit more sugar.
  3. Bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.52 Kcal (1221 kJ)
Calories from fat 213.69 Kcal
% Daily Value*
Total Fat 23.74g 37%
Cholesterol 61.01mg 20%
Sodium 31.86mg 1%
Potassium 90.24mg 2%
Total Carbs 20.77g 7%
Sugars 18.45g 74%
Dietary Fiber 0.88g 4%
Protein 0.85g 2%
Vitamin C 3.1mg 5%
Vitamin A 0.3mg 9%
Iron 0.1mg 1%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 242.34 Kcal (1015 kJ)
Calories from fat 177.64 Kcal
% Daily Value*
Total Fat 19.74g 37%
Cholesterol 50.71mg 20%
Sodium 26.48mg 1%
Potassium 75.01mg 2%
Total Carbs 17.26g 7%
Sugars 15.34g 74%
Dietary Fiber 0.73g 4%
Protein 0.7g 2%
Vitamin C 2.5mg 5%
Vitamin A 0.2mg 9%
Iron 0.1mg 1%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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