Directions:
- In an 8-quart pot, combine all the peaches and lemon juice; stir in about half the sugar.
- Cover the pan and let set for 20 minutes.
- Remove cover; stir in the remaining sugar and the butter.
- Over med-low heat, stirring constantly, heat the mixture until the sugar is completely dissolved.
- Increase heat to med-high and bring mixture to a full, rolling boil, stirring constantly.
- Remove pot from heat and skim off the foam.
- Return pot to the heat and bring back to a full, rolling boil.
- Stir in the all the liquid pectin; return mixture to a full boil, stirring constantly.
- Boil, stirring constantly for 1 minute.
- Remove pan from heat; skim off foam.
- To prevent jam from separating in the jars, let cool for 5 minutes before filling the jars.
- Gently stir the jam every minute or so to distribute the fruit.
- Ladle hot jam into hot jars, leaving 1/4 inch headspace.
- Wipe jar rims and threads with clean, damp cloth.
- Cover with hot lids and apply screw rings.
- Process half-pint jars in a 200°F water bath for 10 minutes, pint jars for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.66 Kcal (987 kJ) | ||
| Calories from fat | 0.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 1.05mg | 0% | |
| Potassium | 196mg | 4% | |
| Total Carbs | 60.35g | 20% | |
| Sugars | 57.16g | 229% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 8.4mg | 14% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 151.19 Kcal (633 kJ) | ||
| Calories from fat | 0.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 0.67mg | 0% | |
| Potassium | 125.74mg | 4% | |
| Total Carbs | 38.72g | 20% | |
| Sugars | 36.67g | 229% | |
| Dietary Fiber | 1.31g | 8% | |
| Protein | 0.65g | 2% | |
| Vitamin C | 5.4mg | 14% | |
| Calcium | 4.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Croissant Bread Pudding
Peaches, peeled and coarsely chopped, Lemon juice, Sugar and 8 more.. -
Sauteed Peaches
Peaches, halved, pitted , cut into 1/2-inch-thick slices and 3 more.. -
Nectarine Jam
Peeled pitted crushed ripe yellow nectarines and 4 more.. -
Strawberry Jam II
Hulled crushed ripe strawberries (about 2 quarts whole be... and 4 more.. -
Blueberry Jam
Crushed fresh ripe blueberries, Strained fresh lemon juice and 4 more.. -
Peach Melba Cream Cake
Softened unsalted butter plus more for greasing the pans and 15 more.. -
Peach Cobbler II
Fresh peaches, Fresh lemon juice, White sugar and 8 more.. -
Peach Pandowdy
Thickly sliced peaches, Lemon juice, White sugar and 7 more.. -
Peach Ice Cream
Ripe peaches, Fresh lemon juice, Sugar, Sugar, Cornstarch and 5 more.. -
White Peach Sorbet
Ripe white peaches, Lemon juice, White sugar , or to taste
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
