Directions:
- Peel peaches and set aside. In a large pot over medium high heat, boil sugar, vinegar and water until the syrup is moderately thick.
- Add cloves, cinnamon and peaches. Bring to boil stirring occasionally until the peaches can be pierced to the pit with a fork.
- Fill sterilized canning jars with peaches. Continue boiling syrup until heavy and add to peaches to cover.
- In a large stock pot, pour water half way to top with boiling water. Using a holder, carefully lower jars into pot. Leave a 2-inch space between jars. Add more boiling water to cover them, about 2 inches above the tops. Bring to a boil and cover, processing for 35 minutes. Remove jars from pot. Put jars on a wood or cloth surface, several inches apart and allow to cool. Jars will be sealed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.35 Kcal (3493 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4.96mg | 0% | |
| Potassium | 870.8mg | 19% | |
| Total Carbs | 213.43g | 71% | |
| Sugars | 200.04g | 800% | |
| Dietary Fiber | 9.72g | 39% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 31.8mg | 53% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 119.76 Kcal (501 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.71mg | 0% | |
| Potassium | 124.99mg | 19% | |
| Total Carbs | 30.64g | 71% | |
| Sugars | 28.71g | 800% | |
| Dietary Fiber | 1.4g | 39% | |
| Protein | 0.66g | 9% | |
| Vitamin C | 4.6mg | 53% | |
| Calcium | 6.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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