Croissant Bread Pudding Recipe

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Croissant Bread Pudding
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Ingredients
11
Count
Nutrition
620
Calories
Total time
65
Minutes
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Ingredients:

  • 2 tbsp sugar
  • 3 tbsp butter
  • 4 -5 cups milk
  • 1/3 cup rum ( liquor)
  • 1 tsp vanilla
  • 4 eggs
  • 1 1/4 cups sugar , reserve 6 tbsp
  • 1/2 tsp salt
  • 5 -6 day old plain croissants , slit in half crosswise

Directions:

  1. Preheat oven to 375 degrees.
  2. In a bowl, combine the peaches with the lemon juice and 2 tablespoons of sugar and gently turn.
  3. Let stand while you prepare the pudding.
  4. Use 1 tablespoon of the butter to grease standard loaf pan or other comparable baking dish.
  5. Pour the milk into a bowl.
  6. If the croissants are still soft use 4 cups, but if they are quite dry use 5.
  7. Beat in the rum, vanilla, the eggs and all but 6 tablespoons of the remaining sugar, and the salt.
  8. Make a layer of croissants in the bottom of the pan, tearing them as necessary to to make them fit.
  9. Sprinkle the layer with 1/3 of the peaches.
  10. Pour 1/4 of the milk mixture.
  11. Let the croissants soak up a bit of the mixture before continuing.
  12. Repeat twice, pushing the layers down as you go, and ending with a layer of croissants.
  13. Sprinkle the remaining 6 tablespoons of sugar over the top layer (I like to use Turbinado Sugar).
  14. Dot it with the remaining 2 tablespoons of butter and bake until a knife inserted into the center comes out clean, about 45-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.07 Kcal (2596 kJ)
Calories from fat 259.66 Kcal
% Daily Value*
Total Fat 28.85g 44%
Cholesterol 155.56mg 52%
Sodium 424.15mg 18%
Potassium 404.73mg 9%
Total Carbs 69.56g 23%
Sugars 52.33g 209%
Dietary Fiber 1.69g 7%
Protein 13.45g 27%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 300.1mg 30%
Amount Per 100 g
Calories 167.87 Kcal (703 kJ)
Calories from fat 70.3 Kcal
% Daily Value*
Total Fat 7.81g 44%
Cholesterol 42.12mg 52%
Sodium 114.83mg 18%
Potassium 109.57mg 9%
Total Carbs 18.83g 23%
Sugars 14.17g 209%
Dietary Fiber 0.46g 7%
Protein 3.64g 27%
Vitamin C 0.8mg 5%
Iron 0.4mg 8%
Calcium 81.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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