Peach Custard Pie I Recipe

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Ingredients

Count

Nutrition

937

Calories

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Ingredients:

Serving

6 fresh peaches - pitted, skinned, and sliced
1 (9 inch) pie shell
1/2 cup white sugar
1 tbsp all-purpose flour
1 pinch salt
1 pinch ground cinnamon
1 egg

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Place the sliced peaches in an unbaked pastry shell.
In a medium bowl, combine sugar, flour, salt, cinnamon and egg. Beat well and pour over peaches.
Bake on bottom rack at 400 degrees F (200 degrees C) for approximately 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	937.31 Kcal (3924 kJ)
Calories from fat	145.63 Kcal
		% Daily Value*
Total Fat	16.18g	25%
Cholesterol	163.68mg	55%
Sodium	414.65mg	17%
Potassium	1927.63mg	41%
Total Carbs	195.2g	65%
Sugars	137.83g	551%
Dietary Fiber	19.54g	78%
Protein	17.85g	36%
Vitamin C	64.2mg	107%
Iron	2.1mg	12%
Calcium	92.3mg	9%

Amount Per 100 g
Calories	83 Kcal (348 kJ)
Calories from fat	12.9 Kcal
		% Daily Value*
Total Fat	1.43g	25%
Cholesterol	14.49mg	55%
Sodium	36.72mg	17%
Potassium	170.69mg	41%
Total Carbs	17.28g	65%
Sugars	12.2g	551%
Dietary Fiber	1.73g	78%
Protein	1.58g	36%
Vitamin C	5.7mg	107%
Iron	0.2mg	12%
Calcium	8.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

19.3

Points
25

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sugar

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