Peach Custard Pie Recipe

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Peach Custard Pie
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Ingredients:

Directions:

  1. Preheat oven 425 degree oven
  2. Arrange peaches in pie shell combined sweetened condensed milk,eggs butter,lemon juice, cinnamon and nutmeg in large mixing bowl beat untill smooth pour over peaches
  3. Bake for 10 minutes sprinkle with struesel topping reduce oven to 350 degrees bake additional 55-60 minutes or till knife inserted comes out clean. cool on wire rack
  4. Makes 8 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.04 Kcal (1704 kJ)
Calories from fat 164.33 Kcal
% Daily Value*
Total Fat 18.26g 28%
Cholesterol 61.75mg 21%
Sodium 128.47mg 5%
Potassium 240.28mg 5%
Total Carbs 57.78g 19%
Sugars 37.52g 150%
Dietary Fiber 3.08g 12%
Protein 6.24g 12%
Vitamin C 103.7mg 173%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 222.12 Kcal (930 kJ)
Calories from fat 89.67 Kcal
% Daily Value*
Total Fat 9.96g 28%
Cholesterol 33.7mg 21%
Sodium 70.1mg 5%
Potassium 131.12mg 5%
Total Carbs 31.53g 19%
Sugars 20.47g 150%
Dietary Fiber 1.68g 12%
Protein 3.4g 12%
Vitamin C 56.6mg 173%
Iron 0.6mg 7%
Calcium 19mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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