Butter Almond Cookies Recipe

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Butter Almond Cookies
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Ingredients:

  • 1/2 cup butter
  • 1 egg
  • 1/3 cup finely chopped blanched almonds
  • 1/2 cup white sugar
  • 1/2 tbsp ground cinnamon
  • 1/2 tbsp ground cloves
  • 1/2 tbsp ground nutmeg
  • 1/2 tbsp lemon zest
  • 2 tbsp brandy

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cream the butter until light and fluffy. Add the well beaten egg, almonds, sugar, brandy, spices and flour. Mix until mixture is well combined.
  3. On a lightly floured surface roll the mixture to 1/4 inch thick and cut with round cookie cutters dipped in flour. Place cookies onto a parchment lined baking sheet.
  4. Bake at 325 degrees F (165 degrees C) for 8 to 10 minutes until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.63 Kcal (3348 kJ)
Calories from fat 376.48 Kcal
% Daily Value*
Total Fat 41.83g 64%
Cholesterol 135.9mg 45%
Sodium 30.5mg 1%
Potassium 233.88mg 5%
Total Carbs 88.14g 29%
Sugars 20.75g 83%
Dietary Fiber 5.03g 20%
Protein 14.09g 28%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 1.7mg 10%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 428.56 Kcal (1794 kJ)
Calories from fat 201.78 Kcal
% Daily Value*
Total Fat 22.42g 64%
Cholesterol 72.84mg 45%
Sodium 16.35mg 1%
Potassium 125.35mg 5%
Total Carbs 47.24g 29%
Sugars 11.12g 83%
Dietary Fiber 2.7g 20%
Protein 7.55g 28%
Vitamin A 0.2mg 13%
Iron 0.9mg 10%
Calcium 44.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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