Peach Blueberry Custard Pie Recipe

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Peach Blueberry Custard Pie
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Ingredients
11
Count
Nutrition
176
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 cup of washed blueberries
  • 2 eggs
  • 1 cup of sugar
  • 2 tbsp of butter melted
  • 2 tbsp of flour
  • 1/2 cup of milk
  • 1/4 tsp of cinnamon
  • 1/8 tsp of nutmeg
  • 1/2 tsp of grated lemon rind (zest only no white part)

Directions:

  1. Place peaches in pie shell in a pretty circular pattern.
  2. Sprinkle the blueberries over the top randomly.
  3. Beat eggs well, add sugar, flour, butter, cinnamon, nutmeg and lemon.
  4. Pour over peaches and blueberries.
  5. Bake 400 degrees for 15 minutes and then bake at 325 for 35 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176 Kcal (737 kJ)
Calories from fat 53.64 Kcal
% Daily Value*
Total Fat 5.96g 9%
Cholesterol 49.54mg 17%
Sodium 107.21mg 4%
Potassium 154.16mg 3%
Total Carbs 28.97g 10%
Sugars 20.86g 83%
Dietary Fiber 1.52g 6%
Protein 3.08g 6%
Vitamin C 4.2mg 7%
Iron 0.5mg 3%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 150.93 Kcal (632 kJ)
Calories from fat 46 Kcal
% Daily Value*
Total Fat 5.11g 9%
Cholesterol 42.48mg 17%
Sodium 91.93mg 4%
Potassium 132.2mg 3%
Total Carbs 24.84g 10%
Sugars 17.89g 83%
Dietary Fiber 1.3g 6%
Protein 2.64g 6%
Vitamin C 3.6mg 7%
Iron 0.5mg 3%
Calcium 32.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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