Directions:
- Add flour and sugar to well beaten eggs.
- Slice enough pared fresh peaches to fill the unbaked shell.
- Cover with the egg mixture.
- Sprinkle with cinnamon and dot with butter.
- Bake 15 minutes at 450 degrees and about 30-40 minutes at 350 degrees until custard is set and slightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.7 Kcal (451 kJ) | ||
| Calories from fat | 32.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Cholesterol | 35.79mg | 12% | |
| Sodium | 80.03mg | 3% | |
| Potassium | 31.58mg | 1% | |
| Total Carbs | 17.92g | 6% | |
| Sugars | 12.46g | 50% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 291 Kcal (1218 kJ) | ||
| Calories from fat | 87.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 6% | |
|---|---|---|---|
| Cholesterol | 96.7mg | 12% | |
| Sodium | 216.24mg | 3% | |
| Potassium | 85.33mg | 1% | |
| Total Carbs | 48.42g | 6% | |
| Sugars | 33.68g | 50% | |
| Dietary Fiber | 1.06g | 2% | |
| Protein | 4.42g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 35.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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