Peach Custard Coffee Cakes Recipe

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Peach Custard Coffee Cakes
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  1. Heat oven to 375 degrees F. Spray two 9-inch round cake pans with no-stick cooking spray. Combine 2 cups flour and 1/2 cup sugar in large bowl; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse meal. Add 2/3 cup milk and 1 egg; stir just until blended. Spread batter evenly in prepared pans.
  2. Combine peaches, 1/2 cup sugar and 1 tablespoon flour in medium bowl; toss gently to coat. Arrange peaches over batter. Bake 25 to 30 minutes or until lightly browned.
  3. Beat eggs in small bowl. Add sour cream, vanilla and almond extract; mix well.
  4. Remove pans from oven. Spoon sour cream mixture over peaches. Return to oven; bake an additional 15 to 20 minutes or until set. Cool slightly. Sprinkle cinnamon-sugar blend evenly over tops of coffee cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.48 Kcal (1359 kJ)
Calories from fat 133.65 Kcal
% Daily Value*
Total Fat 14.85g 23%
Cholesterol 83.99mg 28%
Sodium 297.94mg 12%
Potassium 164.35mg 3%
Total Carbs 43.02g 14%
Sugars 24.63g 99%
Dietary Fiber 1.27g 5%
Protein 5.58g 11%
Vitamin C 58.9mg 98%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 110.2mg 11%
Amount Per 100 g
Calories 210.32 Kcal (881 kJ)
Calories from fat 86.63 Kcal
% Daily Value*
Total Fat 9.63g 23%
Cholesterol 54.44mg 28%
Sodium 193.12mg 12%
Potassium 106.52mg 3%
Total Carbs 27.89g 14%
Sugars 15.97g 99%
Dietary Fiber 0.82g 5%
Protein 3.62g 11%
Vitamin C 38.2mg 98%
Vitamin A 0.1mg 5%
Iron 0.6mg 5%
Calcium 71.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 9

Good Points

  • saturated fat free

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