Peach Crepes With Raspberry Sauce Recipe

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Peach Crepes With Raspberry Sauce
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Ingredients:

Directions:

  1. Sift flour into a medium bowl, make a well in the center, Combine eggs, butter and milk in a jug, pour into well and slowly mix to a smooth batter. If necessary, blend or process batter to remove any lumps.
  2. Pour 2 tablespoon of batter into a heated, grease crepe pan by butter. Cook until golden on the underside, turn the crepe and brown the other side.
  3. Heat extra butter in a frying pan over moderate heat, add peach slices, lightly saute for one minutes each side, fill each crepes with crepe with peaches, sprinkle with sugar, roll up the crepe.
  4. Combine raspberries, Framboise, lemon juice and jam in a medium saucepan over mederate heat, slimmer for five minutes, Push mixture through a sieve and pour over crepe to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.85 Kcal (1653 kJ)
Calories from fat 140.93 Kcal
% Daily Value*
Total Fat 15.66g 24%
Cholesterol 103.58mg 35%
Sodium 472.67mg 20%
Potassium 259.23mg 6%
Total Carbs 57.19g 19%
Sugars 30.95g 124%
Dietary Fiber 4.18g 17%
Protein 7.89g 16%
Vitamin C 90.1mg 150%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 122.8mg 12%
Amount Per 100 g
Calories 179.97 Kcal (753 kJ)
Calories from fat 64.24 Kcal
% Daily Value*
Total Fat 7.14g 24%
Cholesterol 47.21mg 35%
Sodium 215.45mg 20%
Potassium 118.16mg 6%
Total Carbs 26.07g 19%
Sugars 14.11g 124%
Dietary Fiber 1.91g 17%
Protein 3.6g 16%
Vitamin C 41mg 150%
Iron 0.7mg 9%
Calcium 56mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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