Raspberry Key Lime Crepes Recipe

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Ingredients:

Serving

3 tbsp key lime juice
1 package (12.3 oz) silken firm tofu, crumbled
6 oz reduced-fat cream cheese, cubed
2/3 cup confectioners' sugar, divided
2-1/2 tsp grated lime peel
dash salt
dash ground nutmeg
6 prepared crepes (9 inches)
1-1/2 cups fresh raspberries

Directions:

In a blender, combine the lime juice, tofu and cream cheese; cover and process until smooth. Set aside 1 teaspoon confectionersâ sugar. Add the lime peel, salt, nutmeg and remaining confectionersâ sugar to tofu mixture; cover and process until blended. Refrigerate for at least 1 hour.
Spread cream cheese mixture over crepes. Sprinkle with raspberries; roll up. Dust with reserved confectioners' sugar. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.52 Kcal (747 kJ)
Calories from fat	41.6 Kcal
		% Daily Value*
Total Fat	4.62g	7%
Cholesterol	15.31mg	5%
Sodium	163.66mg	7%
Potassium	119.23mg	3%
Total Carbs	32.62g	11%
Sugars	28.88g	116%
Dietary Fiber	2.22g	9%
Protein	2.98g	6%
Vitamin C	8.7mg	15%
Iron	0.4mg	2%
Calcium	69mg	7%

Amount Per 100 g
Calories	178.86 Kcal (749 kJ)
Calories from fat	41.68 Kcal
		% Daily Value*
Total Fat	4.63g	7%
Cholesterol	15.34mg	5%
Sodium	163.97mg	7%
Potassium	119.46mg	3%
Total Carbs	32.69g	11%
Sugars	28.93g	116%
Dietary Fiber	2.23g	9%
Protein	2.98g	6%
Vitamin C	8.8mg	15%
Iron	0.4mg	2%
Calcium	69.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

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