Directions:
- In a blender, combine the lime juice, tofu and cream cheese; cover and process until smooth. Set aside 1 teaspoon confectionersâ sugar. Add the lime peel, salt, nutmeg and remaining confectionersâ sugar to tofu mixture; cover and process until blended. Refrigerate for at least 1 hour.
- Spread cream cheese mixture over crepes. Sprinkle with raspberries; roll up. Dust with reserved confectioners' sugar. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.52 Kcal (747 kJ) | ||
| Calories from fat | 41.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 5% | |
| Sodium | 163.66mg | 7% | |
| Potassium | 119.23mg | 3% | |
| Total Carbs | 32.62g | 11% | |
| Sugars | 28.88g | 116% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 178.86 Kcal (749 kJ) | ||
| Calories from fat | 41.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Cholesterol | 15.34mg | 5% | |
| Sodium | 163.97mg | 7% | |
| Potassium | 119.46mg | 3% | |
| Total Carbs | 32.69g | 11% | |
| Sugars | 28.93g | 116% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 69.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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