Remembrance Strawberry Pie Recipe

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Remembrance Strawberry Pie
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Ingredients:

Directions:

  1. Mix sugar, cornstarch and water in saucepan; stir constantly, cooking until thickened. Remove from heat; stir in gelatin until dissolved. Pour over strawberry halves; mix well. Pour into pie shell; refrigerate until set. Top with whipped cream or topping. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1641.57 Kcal (6873 kJ)
Calories from fat 777.87 Kcal
% Daily Value*
Total Fat 86.43g 133%
Cholesterol 0.93mg 0%
Sodium 1429.58mg 60%
Potassium 432.35mg 9%
Total Carbs 208.49g 69%
Sugars 25.55g 102%
Dietary Fiber 5.39g 22%
Protein 10.62g 21%
Vitamin C 70.2mg 117%
Iron 3mg 17%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 335.42 Kcal (1404 kJ)
Calories from fat 158.94 Kcal
% Daily Value*
Total Fat 17.66g 133%
Cholesterol 0.19mg 0%
Sodium 292.11mg 60%
Potassium 88.34mg 9%
Total Carbs 42.6g 69%
Sugars 5.22g 102%
Dietary Fiber 1.1g 22%
Protein 2.17g 21%
Vitamin C 14.4mg 117%
Iron 0.6mg 17%
Calcium 12.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.2
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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