Directions:
- Preheat oven 375*.
- Heat filling on stove in saucepan until margarine and spices are melted and blended with the peaches and sugar, stirring on medium heat.
- Pour into a 12 X 12 deep baking dish or deep dish pie pan or glass baking dish. The filling should be hot!
- In medium bowl add the topping ingredients and mix.
- Pour over the filling. It is ok if it sinks to the bottom. It will come back up.
- Place a flat pan under this dish, in case there are spills from baking.
- Bake 45 minutes. Cool at least 15 minutes before serving. Serve with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.19 Kcal (2383 kJ) | ||
| Calories from fat | 241.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 41% | |
|---|---|---|---|
| Cholesterol | 61.62mg | 21% | |
| Sodium | 594.99mg | 25% | |
| Potassium | 473.98mg | 10% | |
| Total Carbs | 80.92g | 27% | |
| Sugars | 57.54g | 230% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 236.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 224.15 Kcal (938 kJ) | ||
| Calories from fat | 95.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 41% | |
|---|---|---|---|
| Cholesterol | 24.27mg | 21% | |
| Sodium | 234.31mg | 25% | |
| Potassium | 186.65mg | 10% | |
| Total Carbs | 31.87g | 27% | |
| Sugars | 22.66g | 230% | |
| Dietary Fiber | 1.23g | 12% | |
| Protein | 1.79g | 9% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 9% | |
| Calcium | 93.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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